Caffè Motta's Espresso Bar in pods is an intense coffee with lingering notes of bitter cocoa and dried fruit. It is the ideal espresso for those who prefer a creamy cup reminiscent of a bar espresso.

The blend is a combination of the best Robusta coffees from Central Africa, Indonesia and West Asia, blended with South American Arabica coffees.

We have chosen an extra dark roast profile for this blend to enhance the intense flavour and performance in the cup.

The crema has a complex texture, is dark hazelnut in colour, thick and dense.

Caffè Motta E.S.E. capsules are certified compostable and can be disposed of in organic collections.

Dark roast

Composition Arabica and Robusta

Origin Mainly Brazil, Central Africa, West Asia and Indonesia